THE KITCHEN

The cuisine of Il Porto Restaurant is dedicated to those who love natural and authentic flavors.
The attention to detail that the chef puts into his creations, first satisfy the eyes, then the sense of smell and finally delight the palate with expertly combined flavors, with the intention of guiding our guests to a gastronomic journey of ancient flavors of the old tradition.
The presence of the wood-burning oven allows the cooking of fresh fish enhancing its flavor and
allows the preparation of bread, breadsticks, focaccia always fresh...