i nostri prodotti

CRUDITE'

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- Grand plateau Great selection of carpaccio, fish tartare, crustaceans and seafood with his "pinzimonio"

- Petit plateau small selection of carpaccio and crustaceans tartare and seafood.

- Scampi

- Prawns

- Mazzara red prawns

OUR SELECTION OF OYSTERS

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- Regal Oro Selection - Ireland.

- Royale "Davide Herve" - Normandy Marennes Oleron.

- Tarbouriech Special - France's Thau lagoon.

- Special "Divine" - Normandy

- Huitres Cocollos - Ireland's Donega Bay

- Fine de Claire "Bonsonge" - Normandy.

- La Galon d'Or Poget - France.

- Tartufo nostrale - Italy.

- Our Royal plateau.

STARTERS

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- The traditional steamed seafood salad with fish, shellfish, calamari and seasonal vegetables

- Charcol - grilled rock octopus, pumpkin and braised leek

- Squid with chickpea purée, lemon and rosemary

- Salt cod parmigiana

- Knife-cut 28-month Parma Ham, served with :

* Parmigiano cheese 50 months and fig compote

* Buffalo mozzarella and Pachino tomatoes

- Fresh porcini mushroom flan, 40-month aged Parmigiano Reggiano fondue and rosemary butter

FIRST COURSES

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- Risotto with shellfish, lime and saffron (min. 2 people)

- THE TRADITION: Spaghetti with little clams.

- Linguine in seafood carbonara with prawns, almonds, saffron and black pepper

Homemade fresh pasta made only with egg yolks and durum wheat semolina

- Cappellaccio of sea bass, sea asparagus and mussels and clams marinara

- Buttons of Catalan-style local lobsters

- Tagliolini flan with Parma ham 2017

- Tomato soup 2025

MAIN COURSES

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Catch of the day offered in different cookings in our wood burning oven:

- Porto way :cooked in oil with Mediterrranean aromatics herbs

- Salt: with homemade mayonnaise, tomato tapenade, olives and its vegetables

- Fresh anchovies with peppers

- Red tuna steak, San Marzano tomatoes and creamy buffalo mozzarella

- Slice of the day's catch from the Riviera

- The great mixed fried fish with calamari, prawns, small fish and tempura vegetables.

- Mix grilled from our sea with vegetable and scent of oak

OUR CATALANS

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- THE DIAMOND CASCADE RETURNS:

Lobster and rock lobster, scampi, prawns and red shrimps, with seasonal fruit and vegetables

accompained by our mayonnaise (for 2 people)

- PORTOCERVO:

Lobster, shrimps, prawns, cherry tomatoes, celery and Tropea onion.

OUR MEAT

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- Milanese cutlet

- Grilled Black Angus - Ireland

- Duck breast with honey mustard, Tropea onion and candied orange

SIDE DISHES

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- Grilled vegetables

- Mixed steamed vegetables

- Seasonal vegetabel salad

- Baked / Fried / Mashed potatoes

DESSERT

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- Caramelized strawberries sautéed with our buffalo milk ice cream

- Crispy orange cannoli with yogurt mousse in a tropical fruit and vegetable stew

- Cup of Massari-style liquid cream with Garfagnana berries

- The most popular: a light reinterpretation of Tiramisu

- Our Taïti Vanilla Raw Cheesecake with a raspberry twist

- Warm heart-shaped Valrhona 72% dark chocolate tart served with iced fiordilatte

- Homemade creamy desserts: duck egg cream and buffalo mozzarella

- Trilogy of Fresh Fruit Sorbets of our own production

*All our desserts are of our own production and freshly prepared