02 Luglio 2025
course: Home

THE MENU

CRUDITE'



- Grand plateau Great selection of carpaccio, fish tartare, crustaceans and seafood with his "pinzimonio"

- Petit plateau small selection of carpaccio and crustaceans tartare and seafood.

- Scampi

- Prawns

- Mazzara red prawns

STARTERS


- The traditional steamed seafood salad with fish, shellfish, calamari and seasonal vegetables

- Rock octopus on the plank potato variations in two consistencies and black summer truffle

- Roast lobster courgette flower stuffed with cheese, chives and its cream

- Cut of red tuna, san marzano and buffalo mozzarella fondant

Knife-cut 28-month Parma Ham, served with :
* Melon
* Buffalo mozzarella and Pachino tomatoes

- Courgette flan, hazelnut butter, confit tomato and crispy leek


OUR SELECTION OF OYSTERS


- Regal Oro Selection - Ireland.

- Royale "Davide Herve" - Normandy Marennes Oleron.

- Tarbouriech Special - France's Thau lagoon.

- Special "Divine" - Normandy

- Huitres Cocollos - Ireland's Donega Bay

- Fine de Claire "Bonsonge" - Normandy.

- La Galon d'Or Poget - France.

- Tartufo nostrale - Italy.

- Our Royal plateau.

FIRST COURSES



- Risotto with scampi and basil chlorophyll (min. 2 people)

- THE TRADITION: Spaghetti with little clams.

Homemade fresh pasta made only with egg yolks and durum wheat semolina


- Cappellaccio of sea bass, sea asparagus and mussels and clams marinara

- Tagliolino with lobster

- Tagliolini flan with ham

- Tomato soup 2025


MAIN COURSES


Catch of the day offered in different cookings in our wood burning oven:

- Porto way :cooked in oil with Mediterrranean aromatics herbs

- Salt: with homemade mayonnaise, tomato tapenade, olives and its vegetables

OUR CATALANS


- The Diamond cascade returns: Lobster and rock lobster, scampi, prawns and red shrimps, with seasonal fruit and vegetables
accompained by our mayonnaise (for 2 people)

- PORTOCERVO: Lobster, shrimps, prawns, cherry tomatoes, celery and Tropea onion.

- "Chic Monte Carlo dish" grilled sea bass dressed with: glasswort, cherry tomatoes and Taggiasca olives

- The great mixed fried fish with calamari, prawns, small fish and tempura vegetables.

- Mix grilled from our sea with vegetable and scent of oak




OUR MEAT



- Milanese cutlet


Black Angus - Ireland


- Beef Entrecote

- Fassona fillet

SIDE DISHES

- Grilled vegetables

- Mixed steamed vegetables

- Seasonal vegetabel salad

- Baked / Fried / Mashed potatoes

DESSERT


- Pear cooked in Barolo, served with white pepper ice cream

- Chocolate flan served on persimmon sauce, and meringue powder

- Cheesecake with berry sauce

- Semifreddo with hazelnut brittle with salted caramel drops

- Trilogy of fresh fruit sorbets

- Our artisanal ice creams

- Sgroppino "Belvedere"


*All our desserts are of our own production and freshly prepared

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