THE MENU
CRUDITE'
CRUDITE'
- Grand plateau Great selection of carpaccio, fish tartare, crustaceans and seafood with his "pinzimonio"
- Petit plateau small selection of carpaccio and crustaceans tartare and seafood.
- Scampi
- Prawns
- Mazzara red prawns
STARTERS
STARTERS
- The traditional steamed seafood salad with fish, shellfish, calamari and seasonal vegetables
- Rock octopus on the plank potato variations in two consistencies and black summer truffle
- Roast lobster courgette flower stuffed with cheese, chives and its cream
- Cut of red tuna, san marzano and buffalo mozzarella fondant
Knife-cut 28-month Parma Ham, served with :
* Melon
* Buffalo mozzarella and Pachino tomatoes
- Courgette flan, hazelnut butter, confit tomato and crispy leek
OUR SELECTION OF OYSTERS
OUR SELECTION OF OYSTERS
- Regal Oro Selection - Ireland.
- Royale "Davide Herve" - Normandy Marennes Oleron.
- Tarbouriech Special - France's Thau lagoon.
- Special "Divine" - Normandy
- Huitres Cocollos - Ireland's Donega Bay
- Fine de Claire "Bonsonge" - Normandy.
- La Galon d'Or Poget - France.
- Tartufo nostrale - Italy.
- Our Royal plateau.
FIRST COURSES
FIRST COURSES
- Risotto with scampi and basil chlorophyll (min. 2 people)
- THE TRADITION: Spaghetti with little clams.
Homemade fresh pasta made only with egg yolks and durum wheat semolina
- Cappellaccio of sea bass, sea asparagus and mussels and clams marinara
- Tagliolino with lobster
- Tagliolini flan with ham
- Tagliolini flan with ham
- Tomato soup 2025
MAIN COURSES
MAIN COURSES
Catch of the day offered in different cookings in our wood burning oven:
- Porto way :cooked in oil with Mediterrranean aromatics herbs
- Salt: with homemade mayonnaise, tomato tapenade, olives and its vegetables
OUR CATALANS
- The Diamond cascade returns: Lobster and rock lobster, scampi, prawns and red shrimps, with seasonal fruit and vegetables
accompained by our mayonnaise (for 2 people)
- PORTOCERVO: Lobster, shrimps, prawns, cherry tomatoes, celery and Tropea onion.
- "Chic Monte Carlo dish" grilled sea bass dressed with: glasswort, cherry tomatoes and Taggiasca olives
- The great mixed fried fish with calamari, prawns, small fish and tempura vegetables.
- Mix grilled from our sea with vegetable and scent of oak
OUR MEAT
- Milanese cutlet
Black Angus - Ireland
- Beef Entrecote
- Fassona fillet
SIDE DISHES
- Grilled vegetables
- Mixed steamed vegetables
- Seasonal vegetabel salad
- Baked / Fried / Mashed potatoes
DESSERT
DESSERT
- Caramelized strawberries sautéed with our buffalo milk ice cream
- Crispy orange cannoli with yogurt mousse in a tropical fruit and vegetable stew
- Cup of Massari-style liquid cream with Garfagnana berries
- The most popular: a light reinterpretation of Tiramisu
- Our Taïti Vanilla Raw Cheesecake with a raspberry twist
- Warm heart-shaped Valrhona 72% dark chocolate tart served with iced fiordilatte
- Homemade creamy desserts: duck egg cream and buffalo mozzarella
- Trilogy of Fresh Fruit Sorbets of our own production
*All our desserts are of our own production and freshly prepared
