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THE MENU

- CRUDITE'-



- Grand plateau Great selection of carpaccio, fish tartare, crustaceans and seafood with his "pinzimonio"

- Petit plateau small selection of carpaccio and crustaceans tartare and seafood.

- Tartare of croaker semi-marinated in hazelnut oil, coffee, and walnuts

- Scallop carpaccio, marinated egg yolk, and black truffle

- Scampi

- Prawns

- Mazzara red prawns

- OUR SELECTION OF OYSTERS -


- Regal Oro Selection - Ireland.

- Royale "Davide Herve" - Normandy Marennes Oleron.

- Tarbouriech Special - France's Thau lagoon.

- Special "Divine" - Normandy

- Huitres Cocollos - Ireland's Donega Bay

- Fine de Claire "Bonsonge" - Normandy.

- La Galon d'Or Poget - France.

- Tartufo nostrale - Italy.

- Our Royal plateau.

- STARTERS -


- The traditional steamed seafood salad, with fish, shellfish, calamari and seasonal vegetables

- Octopus cacciucco, soft chickpeas and smoked oil

- Gandrilled lobster on artichoke cooked twice and Bernese foam

- 36- months aged Parmesan flan, pear chutney with turmeric

- FIRST COURSES -



- Risotto with red prawns tartare with smoked butter and lemongrass oil (min. 2 people)

- THE TRADITION: Spaghetti with little clams.

- Maccheroncini alla carbonara with smoked tuna and artichoke chips

- Linguine with sea urchins

- Pici with raw blond prawns, garlic cream and anchovy caviar

- Saffron risotto with black cabbage pesto


- MAIN COURSES -


Catch of the day offered in different cookings in our wood burning oven:

- Porto way :cooked in oil with Mediterrranean aromatics herbs

- Salt: with homemade mayonnaise, tomato tapenade, olives and its vegetables


FROM THE KITCHEN:

- Sliced tuna with poppy seeds on romesco sauce with Roman-style puntarelle

- Salt cod broad bean cream flavored oil and leek straw

- Baby squid stuffed with tomato sauce on sautèed escarole and "bagna cauda" oil

- The great mixed fried fish with calamari, prawns, small fish and tempura vegetables.

- Mix grilled from our sea with vegetable



- OUR CATALANS -


- THE DIAMOND CASCADE RETURNS:


Lobster and rock lobster, scampi, prawns and red shrimps, with seasonal fruit and vegetables
accompained by our mayonnaise (for 2 people)

- PORTOCERVO:

Lobster, shrimps, prawns, cherry tomatoes, celery and Tropea onion.

- OUR MEAT -





- Big Milanese cutlet

- Grilled Black Angus - Ireland

- Duck breast with honey mustard, Tropea onion and candied orange


- SIDE DISHES -


- Grilled vegetables

- Mixed steamed vegetables

- Seasonal vegetabel salad

- Baked / Fried / Mashed potatoes

- DESSERT -


- Caramelized strawberries sautéed with our buffalo milk ice cream

- Crispy orange cannoli with yogurt mousse in a tropical fruit and vegetable stew

- Cup of Massari-style liquid cream with Garfagnana berries

- The most popular: a light reinterpretation of Tiramisu

- Our Taïti Vanilla Raw Cheesecake with a raspberry twist

- Warm heart-shaped Valrhona 72% dark chocolate tart served with iced fiordilatte

- Homemade creamy desserts: duck egg cream and buffalo mozzarella

- Trilogy of Fresh Fruit Sorbets of our own production

*All our desserts are of our own production and freshly prepared